In Costa Rica a Christmas tradition instead of cookies is tamales. At this time of year everyone is making tamales and everyone puts something a little different in their tamales. The things we like to put in our tamales is: rice, pork, a slice of tomatoe, olives, capers, onion, a slice of potatoe, a prune, and sometimes a slice of sweet pepper.
Tamales are great in the afternoon while enjoying a cup of hot coffee.
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| Tamale ready to eat |
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| 23 Tamales |
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